Loin saddle

Loin saddle

  • Chump On
  • 75mm
  • 25mm

Derived from a bone-in carcass by removing the forequarter saddle between the 5th and 6th ribs, and the leg saddle at right angles to the line of the back approximately 30mm below the round of the aitch bone. The flap is removed either 75mm or 25mm from the eye of meat.