8 bone frenched rack cap off

8 bone frenched rack cap off

  • 200mm
  • 40mm

A well trimmed rack with the backbone and exterior fat removed. Bone cut to 75mm from the eye or 200mm from the eye to provide a lamb tomahawk. Very tender, best served rare or medium rare by fast roasting. Pan-fry individual Frenched cutlets to rare or medium rare