Long loin chump on
- Chump On
- 8 Ribs
- 75mm
- 60mm
- 25mm
Derived from an 8 rib chump on saddle by sawing it along the backbone. The flap is removed 75mm, 60mm or 25mm from the eye of the meat depending on your preference.
Derived from an 8 rib chump on saddle by sawing it along the backbone. The flap is removed 75mm, 60mm or 25mm from the eye of the meat depending on your preference.