8 bone frenched rack cap on
- 200mm
- 40mm
A well trimmed rack with fat cap over the eye left on. Very tender, best served rare or medium rare by fast roasting. Pan-fry individual Frenched cutlets to rare or medium rare
A well trimmed rack with fat cap over the eye left on. Very tender, best served rare or medium rare by fast roasting. Pan-fry individual Frenched cutlets to rare or medium rare